Senin, 24 Januari 2011

Comme un lait fraise


comme un lait fraise


As I mentionned yesterday, I will now be writing somewhere else. Not because I’m not in like with foodbeam anymore, but because it feels right. Just like the moment I share with the coolest kid on the planet this morning.


Quite obviously, foodbeam will stay forever in my heart and on the internet.


For now, comme un lait fraise – or like a strawberry milk, you choose – is not yet the cosy place I had dreamt about, but I’m hoping it will eventually.


A place to share precious recipes, moments and places. A place that smells like rain and feels like being wrapped up in a blanket.


I will be honest with you and say how terrified I am with the thought of starting all over again. But it makes sense.


So join the party. And follow me across the pond! xx


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