Just to set the record straight, this is a breakfast item, not dessert, though it certainly could qualify for an after meal treat. On a trip down to Marco Island in my home state of Florida, we had a similar breakfast (though made with steel-cut oats and real custard from stratch) and I knew I had to create a shortcut version of it.
Quick cooking oats make it an almost instant-breakfast, as they only take 2 minutes to prepare. Instead of home-made custard that you’d normally find in a creme brulee, I used vanilla pudding found in a little plastic container.
I’m all for the shortcut, especially in the mornings, when I am not fully quite functional until my 2nd cup of coffee.
Continue reading Banana Oatmeal Cinnamon Creme Brulee...
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