A Healthy Breakfast: Mark Bittman's Cornmeal Pancakes Recipe Review
It's extremely gratifying when something so simple - namely Mark Bittman's recent New York Times recipe for cornmeal pancakes - results in something so outrageously good. Nothing more than soaked cornmeal thinned out with a bit of milk and olive oil, these pancakes come off the griddle crispy-edged and tender in the middle.
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