Q: I am the co-leader of a Girl Scout troop of junior high-aged girls. One of our new scouts is gluten-free and we would LOVE some tips for what to cook on a campout! We plan to take a week long camping trip this summer and any ideas for fun, camp-friendly, and cheap food that everyone can enjoy would be great! Usually we would make such "healthy" options as pie-iron pizzas (white bread with pizza sauce and cheese in the middle), hobo pies (white bread with pie filling in the middle), ramen, smores, and lots of sandwiches — all of which are gluten heavy! Besides just buying some expensive "gluten-free" bread, what are some options?
Sent by Suzy
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